CAMACHO DISTRIBUTORS LLC — About Us
Est. 2008. Started as a food truck. Built our own commissary. Now a trusted distributor.
Our Story
Camacho Distributors was born out of both initiative and necessity. What began as a humble food truck operation quickly grew in popularity, revealing a gap in the quality and efficiency of available distribution services. In response, we took a bold step forward—establishing our own distribution center in Tucson, Arizona in 2008.
Soon after, we expanded by opening an industrial kitchen to support fellow food truck operators. This natural evolution led us to serve local restaurants and eventually industrial clients, always guided by a commitment to reliability, quality, and operational excellence.
From day one, our mission has been clear: to set a standard of efficiency and execution that empowers our partners to thrive.
Our Journey
From food truck to 3 plants — trusted by 300+ accounts.
2024
Export Readiness
Certification path to export to Mexico, Japan, Korea, and Canada.
Our Core Values
Built for people like us — quality, reliability, and access.
Premium Quality
We source only the finest cuts from trusted suppliers and maintain USDA standards in all our processing.
Reliable Service
Restaurants depend on us for consistent quality and on-time delivery. We've built our reputation on reliability.
From Food Truck Roots
We fight for the underdog because we were one. You'll never be a number; you have access to the owner.
Fresh Daily
Our commitment to freshness means we process and deliver products daily, ensuring optimal quality.
3 Plants, Local Roots
Proudly operating three plants in Tucson to serve the region with speed and consistency.
Wholesale Focus
We specialize in wholesale distribution, offering competitive pricing and custom solutions for restaurants.
Meet the Team
Family‑owned, operator‑led, committed to service.
The Camacho Family
Founders & Owners
The Camacho family has been serving Tucson's food service industry since 1999, building lasting relationships with restaurants and suppliers.
Operations Team
Processing & Quality Control
Our experienced processing team ensures every cut meets USDA standards and our customers' exact specifications.
Sales & Distribution
Customer Relations
Our sales team works directly with restaurant partners to provide custom solutions and reliable delivery service.